All dishes served with language,
laughter and learning!
What a Catch Number Salad:
Kids’ choice of a variety of fresh fruits and vegetables caught and served on their
fish plates with delicious “dive-in” salad dressing!
Octopus Inkers:
Turkey franks cut to look like octopus bodies, served with fresh made red bell
pepper and blueberry sauce. Watch out or you may be squirted by this octopus!
Sorbet Swordfish:
Sorbet made of fresh berries, agave nectar and lemon juice, designed with
gluten-free cereal and fresh fruit pieces to look like swordfish!
Ocean Rocks (Inedible):
An inedible concoction of salts, essential oils, natural food coloring and baking
soda made to look like brilliant coral reefs and ocean rocks that amazingly
dissolve into a relaxing bath of water.
*All edible recipes at this camp are gluten, dairy and nut-free.
Executive Culinary Linguist: Niki
Land, M.S. CCC-SLP
Sous Culinary Linguist: Kids, Parents, & Peers
Culinary: of, pertaining to,
or used in cooking or the kitchen.
Linguist:
a person who specializes in the science of language, including phonetics,
phonology, morphology, syntax, semantics and pragmatics.
Most food dishes are made from scratch with organic products &
ingredients as possible.
Recipes may be modified to accommodate for gluten, casein, egg, soy
and nut-free diets.
